Editor & Publisher:
Joe Hilbers

" Spring 2017"

A newsletter featuring stories on wine, food and travel written by a team of
professional Southern California Writers. Tips and tidbits on where to go
and what to eat, drink and enjoy while you're there!

Click any button below for the latest articles, stories and recomendations.

Now a new blog to keep up on recent events and stories. Check it out as vittlesvintagesvoyagesblog.blogspot.com

"Mendocino County--It beckons with adventure, recreation and a wine trail" by Joe Hilbers

"Sacramento--For visitors there is much to see and enjoy" by Joe Hilbers

"Solvang--It was all aboard Amtrak for a car free visit to Denmark USA" by Joe Hilbers

"Long Beach-New development at Terminal gives big boost to Carnival Cruises" by Joe Hilbers

"Carmel By The Sea--Hofsas House matches the laid back ambiance of the town" by Joe Hilbers

"Palo Alto--Personal service and inclusive luxury are for real at The Clement Hotel" by Joe Hilbers

"Santa Ana--A new program shows what the City has to offer locals and visitors" by Joe Hilbers

"Temecula--The Fifty years that created Temecua Valley Wine Country 1968-2018" by Joe Hilbers

"Los Angeles--We learned of San Antonio Tricentennial enjoying its culinary artistry" by Joe Hilbers

"Tustin--The Winery Restaurant has five stars for both cuisine and wine" by Ronnie Greenberg

"Newport Beach--When aboard Wild Goose you learn about John Wayne and his career" by Joe Hilbers

"West Hollywood--Fantastic presentation of fine cuisine is the hallmark of Barton G Restaurant" by Joe Hilbers

"Los Angeles--King Tut back by popular demand" by Joe Hilbers

"Manhattan Beach--Ther new Westdrift Hotel shouts 'Welcome to California'" by Joe Hilbers

"Los Angeles--Artesa wines show old world style with Napa grapes" by Joe Hilbers

"Costa Mesa-The Stars keep falling on Golden Dragon Restaurant" by Joe Hilbers

"Anderson Valley--Here two families joined to open a winery named Fathers & Daughters Cellars" by Joe Hilbers

"Yorba Linda--Chef Navidi, his Oceans & Earth Restaurant and Farm are a look into the future" by Ronnie Greenberg

"Torrance--King's Hawaiian Restaurant takes you to the Islands with its ambiance and cuisine" by Joe Hilbers

"Rancho Cucamonga--The Joseph Filippi Winery stands fast for 95 years in the Cucamonga Valley" by Joe Hilbers

"West Hollywood--In Portugal local varietals are used in producing the distinctive wines of Alentejo" by The Editor's Vineyard

"Los Angeles--The Italian American Museum adds to the multi-ethnic history of the City" by The Editor

"Beverly Hills--Old and New World grapes and vintages come together at NuGreek Wines of Sonoma " by Joe Hilbers

"Argentina--Malbec, the grape varietal that has become a world wine traveler" by Joe Hilbers

..Travel stories from earlier issues of"Vittles, Vintages & Voyages"

.."Stories on wine and dining from previous issues of Vittles"

.."Vittles series on four hundred miles of Oregon Coast"

.."Vittles series on our National Parks and Monuments"

.."San Francisco bar room stories and early days of journalism"

..""The Pleasure of Wine". A book written by Vittles Editor Joe Hilbers as a guide to wines, grape types and producing countries for new wine drinkers."

.."1123 days on a chair lift or 55 years of Skiing"

.."Battle of the Bulge--One Private's Story"

.."The Editor's Confidential File--a collection of human interest stories"

.."The Way It Should Be", an original science fiction story by Joseph Hilbers"

2010 marked Joe Hilbers' sixth decade in Journalism

For more information about Vittles articles and their authors E mail hilbers@earthlink.net

Last Update:<3/23/18

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